This hearty and flavorful Slow Cooker Taco Chili is perfect for busy days when you want a satisfying meal with minimal effort. Combining the robust flavors of ground beef, taco seasoning, beans, and tomatoes, this chili offers a comforting and spicy twist on a traditional dish. Let your slow cooker do the work as it melds the ingredients into a rich and savory chili that’s perfect for taco lovers. Serve it with your favorite toppings like shredded cheese, sour cream, and avocado for a customizable meal that everyone will enjoy. It’s ideal for game days, family dinners, or any time you crave a warm bowl of deliciousness.
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes with green chilies
- 1 can (15 oz) tomato sauce
- 1 small onion, chopped
- 2 cups beef broth
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions:
- In a skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain any excess fat.
- Add the browned beef to your slow cooker, along with the taco seasoning, black beans, kidney beans, corn, diced tomatoes with green chilies, tomato sauce, chopped onion, and beef broth.
- Stir in the garlic powder, cumin, and paprika. Season with salt and pepper to taste.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chili is thick and the flavors are well combined.
- Serve hot with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, avocado slices, and tortilla chips.
Enjoy this rich and flavorful Taco Chili that’s sure to become a family favorite!
