Slow-Cooker Spinach Bean Soup is a hearty and nutritious dish that’s perfect for a cozy, no-fuss meal. Packed with protein-rich beans, tender spinach, and a flavorful broth, this soup is both satisfying and nourishing. The slow cooker does all the work, blending the flavors beautifully while you go about your day. Ideal for busy weeknights or a comforting weekend dinner, this soup pairs wonderfully with crusty bread or a simple salad. It’s a versatile recipe that can be easily adapted to include your favorite vegetables or beans, making it a staple in your meal rotation.
Ingredients:
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 1 cup frozen or fresh corn kernels
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large carrot, chopped
- 1 celery stalk, chopped
- 6 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 4 cups fresh spinach, roughly chopped
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Ingredients:
- Rinse and drain the beans.
- Chop the onion, carrot, celery, and garlic.
- Combine Ingredients in the Slow Cooker:
- In a slow cooker, combine the cannellini beans, kidney beans, diced tomatoes, corn, chopped onion, garlic, carrot, and celery.
- Add the vegetable broth, dried basil, oregano, thyme, smoked paprika, salt, and black pepper.
- Cook the Soup:
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors are well blended.
- Add Spinach and Lemon Juice:
- About 30 minutes before serving, stir in the chopped spinach and lemon juice. Continue cooking until the spinach is wilted and tender.
- Serve:
- Ladle the soup into bowls and garnish with fresh parsley.
- Serve hot with crusty bread or your favorite side.
Enjoy your Slow-Cooker Spinach Bean Soup, a delicious and wholesome meal that’s perfect for any day of the week!
