Cheesy Beans and Rice is a comforting and satisfying dish that brings together the simple yet flavorful combination of tender rice, hearty beans, and melted cheese. This easy-to-make recipe is perfect for busy weeknights or as a delicious side dish, offering a balanced mix of protein, fiber, and creamy goodness. The rice is cooked to perfection and then mixed with beans, spices, and plenty of cheese, creating a rich and savory meal that’s both nutritious and full of flavor. Whether enjoyed on its own or paired with your favorite protein, Cheesy Beans and Rice is sure to become a family favorite.
Ingredients:
- 1 cup long-grain white or brown rice
- 2 cups chicken or vegetable broth
- 1 can (15 oz) black beans or pinto beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies (Rotel)
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 1 1/2 cups shredded cheddar or Monterey Jack cheese
- 2 tbsp fresh cilantro, chopped (optional)
- Lime wedges, for serving (optional)
Instructions:
- Cook the Rice:
- In a medium saucepan, bring the chicken or vegetable broth to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15-20 minutes (or according to the package instructions) until the rice is tender and the liquid is absorbed.
- Prepare the Bean Mixture:
- In a large skillet, combine the cooked rice, drained beans, diced tomatoes with green chilies, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Stir well to combine and cook over medium heat for 5-7 minutes, until everything is heated through and well combined.
- Add the Cheese:
- Sprinkle the shredded cheese over the rice and bean mixture. Reduce the heat to low, cover the skillet, and let the cheese melt for 2-3 minutes.
- Serve:
- Once the cheese is melted and gooey, remove the skillet from the heat. Garnish with fresh cilantro if desired and serve hot with lime wedges on the side.
Cheesy Beans and Rice is a versatile and hearty dish that’s perfect as a main course or a side. The combination of creamy cheese, flavorful spices, and wholesome beans and rice makes it a go-to recipe for a quick and satisfying meal.
