Slow-Cooker German Potato Salad is a warm, tangy, and hearty dish that’s perfect for potlucks, BBQs, or as a comforting side to your favorite meals. Unlike the creamy, mayo-based potato salads, this version features tender potatoes bathed in a vinegar and mustard dressing, mixed with crisp bacon, onions, and a hint of sugar for balance. The slow-cooker allows the flavors to meld beautifully, while also keeping the potatoes tender and flavorful. Serve it warm or at room temperature for an authentic, mouth-watering taste of Germany.
Ingredients:
- 3 lbs small red potatoes, quartered
- 8 slices bacon, diced
- 1 medium onion, finely chopped
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
- Cook the bacon: In a large skillet, cook the diced bacon over medium heat until crispy, about 6-8 minutes. Remove the bacon with a slotted spoon and drain on paper towels. Reserve 2 tablespoons of the bacon fat in the skillet.
- Cook the onions: In the same skillet, add the chopped onion to the reserved bacon fat and cook for 4-5 minutes until softened.
- Prepare the dressing: In a small bowl, whisk together the apple cider vinegar, Dijon mustard, sugar, salt, pepper, and chicken broth until well combined.
- Assemble in the slow cooker: Add the quartered potatoes, cooked bacon, and sautéed onions to the slow cooker. Pour the vinegar-mustard dressing over the potatoes and stir to coat everything evenly.
- Slow-cook: Cover and cook on low for 4-5 hours, or until the potatoes are tender but not mushy. Stir occasionally to ensure even cooking.
- Finish and serve: Once cooked, taste and adjust seasoning if needed. Garnish with freshly chopped parsley before serving.
Serve your Slow-Cooker German Potato Salad warm, and enjoy the delicious blend of tangy and savory flavors!
