Smoky Cod And Parsnip Chowder

Smoky Cod and Parsnip Chowder is a rich and hearty dish that brings together the delicate flavors of cod with the earthy sweetness of parsnips. The smokiness, often achieved with smoked paprika or bacon, adds depth to the chowder, perfectly complementing the creamy broth. Parsnips lend a natural sweetness and creamy texture, while the cod keeps the dish light yet satisfying. This chowder is comforting, wholesome, and perfect for chilly days when you crave something warm and nourishing.

Ingredients:

  • 4 slices bacon, chopped (or 1 tablespoon olive oil for a smoky flavor without bacon)
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 medium parsnips, peeled and diced
  • 2 medium potatoes, peeled and diced
  • 1 teaspoon smoked paprika
  • ½ teaspoon thyme
  • 4 cups fish or chicken broth
  • 1 ½ cups milk or cream
  • 1 lb cod fillets, cut into bite-sized pieces
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Crusty bread (for serving)

Instructions:

  1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the rendered fat in the pot. If skipping bacon, heat the olive oil in the pot.
  2. Add the chopped onion and garlic to the pot, cooking until softened, about 3–4 minutes.
  3. Stir in the diced parsnips and potatoes, cooking for another 5 minutes until they start to soften.
  4. Add the smoked paprika and thyme, stirring to coat the vegetables in the smoky seasoning.
  5. Pour in the broth and bring the mixture to a boil. Reduce the heat to a simmer and cook for 15 minutes, or until the vegetables are tender.
  6. Stir in the milk or cream, then add the cod pieces. Simmer for another 5–7 minutes, or until the cod is cooked through and flakes easily.
  7. Season the chowder with salt and pepper to taste. Stir in the crispy bacon (if using) and adjust seasonings as needed.
  8. Ladle the chowder into bowls and garnish with fresh parsley. Serve hot with crusty bread on the side.

This Smoky Cod and Parsnip Chowder is a delightful, cozy meal that’s sure to warm you from the inside out!

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