Slow-Cooker Curry Pork is a flavorful and aromatic dish that transforms a simple pork shoulder into a tender, melt-in-your-mouth meal infused with the rich spices of curry. This easy, set-and-forget recipe combines chunks of pork with a medley of coconut milk, tomatoes, and a fragrant blend of curry powder, garlic, and ginger, allowing the slow-cooking process to meld the flavors perfectly. The result is a deliciously comforting dish with a hint of heat, a touch of sweetness, and a creamy sauce that’s perfect for spooning over steamed rice or soaking up with naan bread. Ideal for busy weeknights or leisurely weekends, Slow-Cooker Curry Pork is a satisfying meal that fills your home with the enticing aroma of exotic spices.
Ingredients:
- 2 pounds pork shoulder, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 can (14 ounces) coconut milk
- 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh cilantro, chopped (for garnish)
- Cooked rice, for serving
Instructions:
- Sauté the Aromatics:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and grated ginger, cooking for an additional 1 minute until fragrant.
- Add the Spices:
- Stir in the curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for another 1-2 minutes, stirring constantly to toast the spices and bring out their flavors.
- Transfer to the Slow Cooker:
- Transfer the onion mixture to the slow cooker. Add the cubed pork, coconut milk, diced tomatoes, tomato paste, soy sauce, brown sugar, salt, and black pepper. Stir to combine all the ingredients.
- Slow Cook the Pork:
- Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and cooked through. The pork should be easy to shred with a fork.
- Adjust Seasoning:
- Taste the curry and adjust the seasoning with additional salt or pepper if needed. If the sauce is too thick, add a little water or chicken broth to reach the desired consistency.
- Serve:
- Spoon the Slow-Cooker Curry Pork over a bed of cooked rice. Garnish with fresh chopped cilantro for added flavor and color.
Slow-Cooker Curry Pork is a warm, comforting dish that brings the exotic flavors of curry into your home with ease. Its rich, creamy sauce and tender pork make it a perfect meal for any night of the week, offering both convenience and deliciousness in every bite.
