This Slow Cooker Cinnamon Applesauce is a delightful, homemade treat that fills your kitchen with the warm scent of apples and spices as it slowly simmers to perfection. The natural sweetness of the apples, combined with the aromatic flavor of cinnamon, creates a comforting and delicious applesauce that is perfect for snacking, baking, or as a side dish. It’s incredibly easy to make, requiring just a handful of ingredients and a few hours in your slow cooker. Plus, it’s a healthier alternative to store-bought applesauce, with no added preservatives or artificial sweeteners.
Ingredients:
- 8-10 medium apples (a mix of sweet and tart varieties like Fuji, Gala, or Granny Smith)
- 1/2 cup water
- 1-2 teaspoons ground cinnamon (adjust to taste)
- 1 tablespoon lemon juice (optional, to preserve color)
- 2 tablespoons sugar (optional, adjust to taste)
Instructions:
- Peel, core, and chop the apples into small chunks.
- Place the apples in the slow cooker along with the water, ground cinnamon, and lemon juice if using.
- Cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally. The apples will break down and soften as they cook.
- Once the apples are tender, mash them with a potato masher for a chunkier texture or use an immersion blender for a smoother consistency.
- Taste and add sugar if desired for additional sweetness.
- Allow to cool slightly before serving or store in the refrigerator for up to a week.
Enjoy this applesauce warm or chilled, by itself or as a topping for oatmeal, yogurt, or ice cream!
