Garlic Roasted Asparagus is a simple and flavorful side dish that complements a variety of meals. Roasting brings out the natural sweetness of the asparagus, while the garlic adds a savory, aromatic touch. With just a few ingredients, this healthy and delicious dish comes together quickly and is perfect for weeknight dinners or special occasions. It’s crispy on the tips and tender throughout, making it a great addition to any table.
Ingredients:
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- Salt and freshly ground black pepper, to taste
- 1 tablespoon lemon juice (optional)
- Freshly grated Parmesan cheese (optional, for garnish)
Instructions:
- Preheat the oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the asparagus:
- Trim the tough ends of the asparagus spears by snapping or cutting them off. Place the asparagus on the prepared baking sheet in a single layer.
- Season the asparagus:
- Drizzle the olive oil over the asparagus and toss to coat evenly. Sprinkle the minced garlic over the asparagus, along with a generous pinch of salt and freshly ground black pepper. Toss again to make sure the garlic is evenly distributed.
- Roast the asparagus:
- Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crispy on the tips. The cooking time may vary depending on the thickness of the asparagus.
- Finish and serve:
- Once roasted, remove the asparagus from the oven and drizzle with lemon juice for a bright, fresh flavor (optional). If desired, sprinkle with freshly grated Parmesan cheese for a cheesy touch.
- Serve the garlic roasted asparagus hot as a side dish to your favorite main course.
Enjoy this delicious and simple Garlic Roasted Asparagus as a healthy, flavorful accompaniment to any meal!
