Slow Cooker Chicken Marrakesh

This Slow Cooker Chicken Marrakesh recipe brings the rich and vibrant flavors of Moroccan cuisine right into your kitchen with minimal effort. It combines tender chicken thighs with a blend of warm spices, dried fruits, and a savory broth, all cooked slowly to create a melt-in-your-mouth dish. The sweetness from the apricots and raisins perfectly balances the savory spices, while the almonds add a delightful crunch. Serve it over a bed of fluffy couscous to soak up the delicious sauce, and you’ll have a comforting and exotic meal that’s perfect for any night of the week.

Ingredients:

• 2 lbs chicken thighs, skinless and boneless
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup dried apricots, chopped
• 1/2 cup raisins
• 1/4 cup slivered almonds, toasted
• 1 tbsp olive oil
• 1 tbsp honey
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground turmeric
• 1/2 tsp ground coriander
• 1/4 tsp ground black pepper
• Salt, to taste
• Fresh cilantro or parsley, chopped (for garnish)
• Cooked couscous or rice, for serving

Instructions:

1. Prepare the Chicken: Heat olive oil in a skillet over medium-high heat. Season the chicken thighs with salt and pepper, then brown them in the skillet for about 3-4 minutes on each side. Transfer the browned chicken to the slow cooker.
2. Sauté the Onion and Garlic: In the same skillet, add the sliced onion and garlic, and sauté until the onion becomes translucent, about 3-4 minutes. Transfer to the slow cooker.
3. Mix the Spices: In a small bowl, combine cumin, cinnamon, ginger, turmeric, coriander, and black pepper. Sprinkle the spice mix over the chicken and onions in the slow cooker.
4. Add Remaining Ingredients: Pour the chicken broth over the chicken and spices. Add the diced tomatoes, dried apricots, raisins, honey, and a pinch of salt. Stir gently to combine.
5. Cook: Cover the slow cooker and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and fully cooked.
6. Finish and Serve: Just before serving, sprinkle the toasted slivered almonds over the dish. Garnish with fresh cilantro or parsley. Serve the Chicken Marrakesh over a bed of couscous or rice to soak up the flavorful sauce.

Enjoy this fragrant and delicious Moroccan-inspired dish, perfect for a comforting and hearty dinner!