This Easy Palisade Peach Crisp is a delightful dessert that showcases the natural sweetness and juicy flavor of Palisade peaches, a summer favorite. Named after the region in Colorado known for producing some of the finest peaches, this crisp is a perfect way to enjoy the seasonal bounty. The peaches are topped with a buttery, crumbly oat topping that adds a delightful crunch to each bite. With just a few simple ingredients, this dessert comes together quickly, making it perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for a comforting and satisfying treat.
Ingredients:
- For the Filling:
- 6-8 Palisade peaches, peeled, pitted, and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- For the Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions:
- Prepare the Filling:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, cornstarch, and vanilla extract. Toss until the peaches are evenly coated.
- Make the Topping:
- In a separate bowl, mix together the rolled oats, flour, brown sugar, ground cinnamon, and salt.
- Pour the melted butter over the dry ingredients and stir until the mixture forms a crumbly texture.
- Assemble the Crisp:
- Spread the peach filling evenly in a 9×13-inch baking dish.
- Sprinkle the oat topping evenly over the peaches, making sure to cover the fruit completely.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.
- Serve:
- Allow the crisp to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
This Easy Palisade Peach Crisp is a perfect celebration of summer flavors and an easy, crowd-pleasing dessert that will have everyone coming back for seconds!
