Slow-Cooker Bourbon Pork Chops are a savory and rich dish that combines the tender juiciness of slow-cooked pork with the deep, smoky sweetness of bourbon. Perfect for a cozy dinner, this recipe allows the pork chops to simmer slowly in a flavorful sauce made with bourbon, brown sugar, and Dijon mustard, resulting in melt-in-your-mouth meat that’s infused with layers of delicious flavor. Easy to prepare and even easier to enjoy, these bourbon pork chops are a satisfying meal when served over mashed potatoes, rice, or your favorite vegetables.
Ingredients:
- 4 bone-in pork chops, about 1 inch thick
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup Dijon mustard
- 1/4 cup chicken broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Pork Chops:
- Season the pork chops generously with salt and pepper on both sides.
- In a large skillet, heat the vegetable oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side until browned. Transfer the seared pork chops to the slow cooker.
- Cook the Onions and Garlic:
- In the same skillet, add the sliced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
- Make the Sauce:
- Add the bourbon to the skillet, stirring to deglaze the pan and scrape up any browned bits. Let the bourbon simmer for 2-3 minutes to reduce slightly.
- Stir in the brown sugar, soy sauce, Dijon mustard, chicken broth, apple cider vinegar, Worcestershire sauce, smoked paprika, thyme, and red pepper flakes (if using). Mix well and bring the sauce to a simmer.
- Slow-Cook the Pork Chops:
- Pour the sauce and onion mixture over the pork chops in the slow cooker.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.
- Serve:
- Remove the pork chops from the slow cooker and place them on a serving platter.
- Spoon some of the sauce from the slow cooker over the pork chops.
- Garnish with chopped fresh parsley.
Serve your Slow-Cooker Bourbon Pork Chops with mashed potatoes, rice, or your favorite vegetables for a delicious, hearty meal that’s full of flavor!
