Quiche Lorraine is a classic French dish that’s rich, savory, and elegant. This timeless quiche features a buttery, flaky crust filled with a creamy custard made from eggs, cream, and crispy bacon. Often enhanced with Gruyère or Swiss cheese, Quiche Lorraine is the perfect combination of indulgent flavors and textures. It’s versatile enough to be served for brunch, lunch, or dinner and can be enjoyed warm or at room temperature. Whether you’re hosting a gathering or looking for a satisfying meal, Quiche Lorraine never disappoints.
Quiche Lorraine Recipe
Ingredients:
- 1 pre-made pie crust (9-inch)
- 6 slices bacon, cooked and crumbled
- 1 small onion, finely chopped
- 1 cup Gruyère or Swiss cheese, shredded
- 4 large eggs
- 1 1/4 cups heavy cream or half-and-half
- 1/4 teaspoon ground nutmeg
- Salt and pepper, to taste
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Pre-bake the crust for 10 minutes, then set aside.
- Cook the onion: In the same pan you cooked the bacon, sauté the chopped onion over medium heat until soft and golden, about 5 minutes.
- Prepare the custard: In a medium bowl, whisk together the eggs, cream, nutmeg, salt, and pepper until smooth.
- Assemble the quiche: Spread the crumbled bacon and sautéed onions evenly over the pre-baked crust. Sprinkle the shredded cheese on top. Pour the egg and cream mixture over the fillings.
- Bake: Place the quiche in the oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown.
- Cool and serve: Let the quiche cool for 10 minutes before slicing and serving.
Enjoy this rich and flavorful Quiche Lorraine as a delightful centerpiece for any meal!
