Slow Cooker Baked Ziti is a comforting and convenient way to enjoy a classic Italian-American dish without the need for constant attention. This hearty meal features tender pasta layered with rich, flavorful meat sauce and creamy cheese, all slow-cooked to perfection. The long, slow cooking process allows the flavors to meld together beautifully, resulting in a delicious, fuss-free dinner that’s perfect for busy weeknights or family gatherings. Just set it in the morning, and by dinner time, you’ll have a warm, cheesy, and satisfying dish ready to serve.
Ingredients:
- 1 lb ground beef or Italian sausage
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes, undrained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lb ziti or penne pasta, uncooked
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
Instructions:
- Cook the Meat:
- In a large skillet over medium heat, cook the ground beef or Italian sausage until browned, breaking it up with a spoon as it cooks. Drain any excess fat. Add the chopped onion and minced garlic, and sauté for 3-4 minutes until the onion is softened.
- Prepare the Sauce:
- Transfer the meat mixture to the slow cooker. Add the marinara sauce, tomato sauce, diced tomatoes (with their juice), dried basil, dried oregano, salt, and black pepper. Stir to combine.
- Layer the Ingredients:
- Spread a layer of the meat sauce at the bottom of the slow cooker. Add half of the uncooked pasta, then dollop half of the ricotta cheese over the pasta. Sprinkle with a third of the mozzarella cheese. Repeat the layers, ending with the remaining meat sauce on top.
- Cook:
- Cover the slow cooker and cook on low for 4-5 hours, or until the pasta is tender. Avoid opening the lid during cooking to ensure even heat distribution.
- Add Cheese:
- About 15 minutes before serving, sprinkle the remaining mozzarella cheese and the grated Parmesan cheese on top. Cover and continue to cook until the cheese is melted and bubbly.
- Serve:
- Garnish with chopped fresh basil or parsley before serving.
Enjoy this delicious Slow Cooker Baked Ziti as a comforting and easy meal that’s perfect for busy days, bringing all the flavors of a traditional baked ziti with the convenience of a slow cooker.
