Slow Cooker Baby Back Ribs are a mouthwatering, tender, and flavorful dish that is incredibly easy to make. By using a slow cooker, you can achieve the fall-off-the-bone texture that ribs are famous for without the hassle of tending to a grill or smoker for hours. These ribs are coated in a delicious homemade rub and slowly cooked until they’re juicy and packed with flavor. Finished with a generous coating of your favorite barbecue sauce, these ribs are perfect for any occasion, whether it’s a casual family dinner or a summer barbecue.
Ingredients:
- For the Ribs:
- 3 lbs baby back ribs
- 1 cup barbecue sauce (plus extra for serving)
- For the Dry Rub:
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1/2 teaspoon mustard powder
Instructions:
- Prepare the Ribs:
- Remove the membrane from the back of the ribs by sliding a knife under it and pulling it off with a paper towel for grip.
- Make the Dry Rub:
- In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and mustard powder.
- Season the Ribs:
- Rub the dry seasoning mixture evenly over both sides of the ribs, making sure to cover all areas.
- Slow Cook the Ribs:
- Place the ribs in the slow cooker, cutting them into sections if necessary to fit.
- Pour 1 cup of barbecue sauce over the ribs, ensuring they are well-coated.
- Cover and cook on low for 6-8 hours, or until the ribs are tender and the meat easily pulls away from the bones.
- Finish the Ribs:
- Preheat your oven to broil. Line a baking sheet with aluminum foil.
- Carefully remove the ribs from the slow cooker and place them on the prepared baking sheet.
- Brush additional barbecue sauce over the ribs.
- Broil in the oven for 3-5 minutes, or until the sauce caramelizes and the edges become slightly charred.
- Serve:
- Let the ribs rest for a few minutes before cutting them into individual portions.
- Serve with extra barbecue sauce on the side.
Enjoy your Slow Cooker Baby Back Ribs, a delicious and effortless way to enjoy the flavors of a summer barbecue any time of year!
