Slow-Cooked Green Chili Beef Burritos are the ultimate comfort food, with tender, flavorful beef slow-cooked to perfection in a tangy and mildly spicy green chili sauce. The slow cooking process allows the beef to become melt-in-your-mouth tender, absorbing all the rich flavors of the green chilies, onions, and spices. Wrapped in soft flour tortillas and topped with your favorite garnishes like cheese, sour cream, and avocado, these burritos are a hearty and satisfying meal that’s easy to prepare and perfect for feeding a crowd.
Ingredients:
- 2 lbs beef chuck roast, trimmed and cut into large chunks
- 2 cans (4 oz each) diced green chilies
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp oregano
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1/2 cup beef broth
- 8 large flour tortillas
- Shredded cheese, sour cream, avocado, and cilantro for serving
Instructions:
- In a slow cooker, place the beef chunks, diced green chilies, onion, and garlic.
- Sprinkle the cumin, chili powder, oregano, smoked paprika, salt, and pepper over the beef and vegetables. Pour the beef broth over the top.
- Cover and cook on low for 8 hours, or until the beef is tender and easily shredded.
- Once the beef is cooked, use two forks to shred the meat in the slow cooker, mixing it with the juices.
- To assemble the burritos, place a generous amount of the shredded beef onto each tortilla. Add shredded cheese, sour cream, avocado, and cilantro, or any of your favorite toppings.
- Roll up the burritos and serve warm.
These Slow-Cooked Green Chili Beef Burritos are packed with flavor and perfect for any occasion, from casual dinners to game-day feasts!
