Beef And Stout Stew

Beef and Stout Stew is a rich, hearty dish perfect for chilly days when you crave something warm and comforting. Tender chunks of beef are slow-cooked in a robust stout beer, creating a deep, flavorful broth that’s both savory and slightly malty. With the addition of carrots, potatoes, and aromatic herbs, this stew becomes a complete, one-pot meal that’s satisfying and nourishing. The stout adds a unique depth of flavor, balancing the sweetness of the vegetables with the richness of the beef. Serve it with crusty bread for soaking up the delicious sauce, and you’ve got a cozy meal that’s perfect for family dinners or gatherings.

Ingredients

• 2 lbs beef chuck, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp flour
• 2 cups stout beer
• 4 cups beef broth
• 3 carrots, peeled and cut into chunks
• 4 potatoes, peeled and cut into chunks
• 2 tsp fresh thyme (or 1 tsp dried thyme)
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Brown the beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef with salt and pepper. Working in batches, sear the beef on all sides until browned, about 5-7 minutes. Remove the beef and set aside.
2. Sauté the onions and garlic: In the same pot, add the diced onion and cook for 4-5 minutes until softened. Stir in the garlic and cook for another minute.
3. Add the flour: Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes to create a roux.
4. Deglaze with stout: Slowly pour in the stout beer, scraping up any browned bits from the bottom of the pot. Let it simmer for a couple of minutes to allow the alcohol to cook off.
5. Simmer the stew: Return the beef to the pot and add the beef broth, carrots, potatoes, thyme, and bay leaf. Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 2-2.5 hours, or until the beef is tender and the broth has thickened.
6. Season and serve: Taste and adjust seasoning with salt and pepper as needed. Garnish with fresh parsley if desired, and serve hot with crusty bread.

This Beef and Stout Stew is a hearty, comforting dish full of rich flavors, perfect for a cozy dinner that’s both filling and flavorful.