Sliced Ham with Roasted Vegetables is a hearty and wholesome dish that brings together the smoky flavor of ham with perfectly roasted seasonal vegetables. This meal is simple to prepare yet delivers a satisfying combination of textures and tastes. The ham, warmed to perfection, pairs beautifully with the caramelized vegetables, creating a balanced and colorful plate that’s both nutritious and flavorful. Whether you’re serving it for a family dinner or a holiday gathering, this dish is a comforting, crowd-pleasing option that requires minimal effort.
Ingredients:
- 1 lb sliced ham (spiral or regular)
- 3 large carrots, peeled and cut into sticks
- 2 large sweet potatoes, peeled and cubed
- 1 red bell pepper, chopped
- 1 red onion, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Vegetables:
- In a large bowl, toss the carrots, sweet potatoes, red bell pepper, and red onion with olive oil, garlic powder, thyme, smoked paprika, salt, and black pepper until evenly coated.
- Roast the Vegetables:
- Spread the vegetables in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
- Warm the Ham:
- While the vegetables are roasting, heat the ham slices in a skillet over medium heat for 2-3 minutes per side until warmed through. Alternatively, you can place the ham in a baking dish and warm it in the oven for the last 10 minutes of the roasting time.
- Serve:
- Arrange the sliced ham on a serving platter and surround it with the roasted vegetables. Garnish with fresh parsley and serve hot.
Sliced Ham with Roasted Vegetables is an easy, flavorful meal that combines savory ham with caramelized, oven-roasted vegetables, making it a perfect option for a simple yet satisfying dinner.
