German Chocolate Pecan Pie Bars are a rich, decadent dessert that combines the classic flavors of German chocolate cake with the gooey goodness of pecan pie. These bars feature a buttery shortbread crust topped with a luscious layer of chocolate, coconut, pecans, and a caramel-like filling made from sweetened condensed milk. The result is a deliciously sweet and nutty treat with a perfect balance of textures, from the crunchy pecans to the gooey chocolate-coconut filling. Perfect for holidays or any occasion, these bars are a crowd-pleaser that’s sure to satisfy any sweet tooth.
Ingredients
For the crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
For the filling:
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1/2 cup shredded sweetened coconut
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper or grease it lightly.
- Make the crust: In a medium bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press the crust mixture evenly into the bottom of the prepared pan. Bake for 10-12 minutes, or until lightly golden. Remove from the oven and set aside.
- Prepare the filling: Sprinkle the chocolate chips, chopped pecans, and shredded coconut evenly over the pre-baked crust.
- Make the caramel filling: In a small bowl, whisk together the sweetened condensed milk, melted butter, and vanilla extract until smooth. Pour this mixture evenly over the chocolate, pecans, and coconut.
- Bake the bars: Return the pan to the oven and bake for 25-30 minutes, or until the filling is set and the edges are golden brown.
- Cool and serve: Allow the bars to cool completely in the pan before slicing into squares.
These German Chocolate Pecan Pie Bars are a delightful combination of rich chocolate, crunchy pecans, and gooey coconut filling, making them the ultimate indulgence for dessert lovers!
