Shrimp & Corn Stir-Fry

This Shrimp & Corn Stir-Fry is a quick and vibrant dish that’s perfect for a weeknight meal. Combining tender shrimp with the sweetness of fresh corn and the crispness of bell peppers creates a harmonious blend of flavors and textures. The dish is infused with a hint of garlic and ginger, adding depth and warmth. It’s an ideal choice for those seeking a healthy, colorful, and delicious meal that can be prepared in just minutes. Serve it over rice or quinoa for a complete and satisfying dinner that will leave everyone asking for seconds.

Ingredients

  • 1 pound (450 g) shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 1 red bell pepper, sliced
  • 1 cup fresh or frozen corn kernels
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • 2 green onions, sliced
  • Optional: chopped cilantro for garnish

Instructions

  1. Prepare the Shrimp:
    • Pat the shrimp dry with paper towels and season them with salt and pepper.
  2. Cook the Vegetables:
    • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
    • Add the garlic and ginger, and stir-fry for about 30 seconds until fragrant.
    • Add the bell pepper and corn, and stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
  3. Cook the Shrimp:
    • Push the vegetables to the side of the skillet and add the remaining tablespoon of vegetable oil.
    • Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and cooked through.
  4. Combine and Season:
    • Mix the shrimp with the vegetables.
    • Add the soy sauce, oyster sauce, sesame oil, and lime juice, stirring to coat everything evenly.
    • Taste and adjust the seasoning with additional salt or pepper if needed.
  5. Serve:
    • Remove from heat and stir in the sliced green onions.
    • Garnish with chopped cilantro if desired.
    • Serve hot over rice or quinoa.

Enjoy this flavorful Shrimp & Corn Stir-Fry as a delightful addition to your meal repertoire!

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