Bacon and Egg Fried Rice is a quick, savory dish that brings together the flavors of crispy bacon, fluffy scrambled eggs, and perfectly fried rice. This simple yet satisfying meal is perfect for breakfast, lunch, or dinner. The salty, smoky bacon adds a wonderful depth of flavor, while the eggs provide a creamy texture that contrasts beautifully with the slightly crispy rice. With a few veggies for added color and nutrients, this dish can be whipped up in no time, making it an ideal option for busy days or a comforting meal when you’re craving something hearty and delicious.
Ingredients:
- 3 cups cooked and cooled white rice (preferably day-old)
- 4 slices bacon, chopped
- 3 large eggs, beaten
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup frozen peas and carrots (optional)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced (for garnish)
- Salt and pepper to taste
Instructions:
- Cook the Bacon: In a large skillet or wok, cook the chopped bacon over medium heat until it becomes crispy. Once done, remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pan.
- Scramble the Eggs: In the same pan with the bacon fat, pour in the beaten eggs and scramble them lightly until just cooked through. Remove the eggs and set aside with the bacon.
- Sauté the Vegetables: In the same pan, add the diced onion and garlic. Cook for 2-3 minutes until the onion becomes translucent and fragrant. If you’re using frozen peas and carrots, add them to the pan and cook for another 3-4 minutes until tender.
- Fry the Rice: Increase the heat to medium-high, add the cooked rice to the pan with the vegetables, and stir-fry for 4-5 minutes, letting the rice crisp slightly. Stir in the soy sauce and sesame oil, making sure the rice is well coated.
- Combine: Add the cooked bacon and scrambled eggs back into the pan. Stir everything together and cook for another 2-3 minutes to heat everything through. Season with salt and pepper to taste.
- Garnish and Serve: Remove from heat and garnish with sliced green onions. Serve hot and enjoy!
This Bacon and Egg Fried Rice can be customized with other vegetables or proteins, making it a versatile and delicious option for any meal of the day!
