Shrimp and Asparagus Stir Fry is a quick and healthy meal that’s bursting with fresh flavors and vibrant colors. This dish combines succulent shrimp and tender asparagus in a savory stir fry sauce, making it perfect for a light dinner or a nutritious lunch. The simplicity of the ingredients allows the natural sweetness of the shrimp and the crispness of the asparagus to shine through, while the soy-ginger sauce ties everything together with a delightful balance of savory and umami notes. Ready in under 30 minutes, this stir fry is a go-to recipe for busy weeknights that doesn’t compromise on taste or nutrition.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons vegetable oil, divided
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 green onions, sliced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Cooked rice or noodles, for serving
- Sesame seeds for garnish (optional)
- Fresh cilantro or parsley for garnish (optional)
Instructions:
- Prepare the Sauce:
- In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, and honey. Set aside.
- Cook the Shrimp:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
- Cook the Asparagus:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic, ginger, and sliced green onions. Sauté for about 1 minute until fragrant.
- Add the asparagus pieces and stir fry for 3-4 minutes, or until they are tender-crisp.
- Combine and Cook:
- Return the cooked shrimp to the skillet. Pour the prepared sauce over the shrimp and asparagus. Stir to combine, cooking for an additional 1-2 minutes until everything is heated through.
- If you prefer a thicker sauce, stir in the cornstarch mixture and cook for another 1-2 minutes until the sauce has thickened.
- Serve:
- Serve the shrimp and asparagus stir fry over cooked rice or noodles. Garnish with sesame seeds and fresh cilantro or parsley if desired.
Enjoy this flavorful Shrimp and Asparagus Stir Fry as a healthy and satisfying meal that’s perfect for any night of the week.
