Sheet Pan New Orleans-Style Shrimp is a quick and flavorful dish that brings the vibrant tastes of the Big Easy to your dinner table. This recipe features plump, juicy shrimp seasoned with a bold Cajun spice blend, roasted alongside tender bell peppers and onions. The whole dish is cooked on a single sheet pan, making cleanup a breeze. Perfect for busy weeknights or when you’re craving a little southern flair, this dish delivers a delightful combination of spicy, smoky, and savory flavors that are sure to please. Serve it over rice or with crusty bread to soak up the delicious juices.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 lemon, sliced
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Shrimp and Vegetables:
- In a large bowl, combine the shrimp, olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Toss until the shrimp are well coated in the spices.
- Add the sliced bell peppers and onion to the bowl and toss to combine.
- Arrange on a Sheet Pan:
- Spread the shrimp and vegetable mixture evenly on a large sheet pan. Arrange the lemon slices over the top.
- Roast in the Oven:
- Place the sheet pan in the preheated oven and roast for 10-12 minutes, or until the shrimp are pink and opaque, and the vegetables are tender.
- Serve:
- Remove the sheet pan from the oven and sprinkle the shrimp and vegetables with chopped fresh parsley.
- Serve immediately over rice or with crusty bread.
Enjoy your Sheet Pan New Orleans-Style Shrimp, a delicious and easy dish with the flavors of Louisiana!
