Cream wafers are delicate, melt-in-your-mouth cookies that are as delightful to look at as they are to eat. These light and buttery treats are made from a simple dough that is rolled thin and cut into small, bite-sized shapes. The cookies are then baked to a crisp perfection and sandwiched together with a rich, creamy filling, often tinted with pastel colors to add a festive touch. Perfect for special occasions or as a sweet indulgence with afternoon tea, cream wafers are a timeless classic that never fails to impress.
Ingredients:
For the Cookies:
- 1 cup unsalted butter, softened
- 1/3 cup heavy cream
- 2 cups all-purpose flour
- Granulated sugar (for rolling)
For the Filling:
- 1/4 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions:
- Prepare the Dough:
In a large mixing bowl, cream together the softened butter and heavy cream until smooth. Gradually add the flour, mixing until a soft dough forms. Divide the dough in half, flatten each portion into a disk, and wrap in plastic wrap. Refrigerate for at least 1 hour or until firm. - Roll and Cut the Cookies:
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out one portion of the dough to about 1/8 inch thick. Using a small round or shaped cookie cutter, cut out the dough. Sprinkle granulated sugar on both sides of each cutout, then place them on an ungreased baking sheet. - Bake the Cookies:
Bake in the preheated oven for 7-9 minutes, or until the edges are just barely golden. Remove from the oven and transfer the cookies to a wire rack to cool completely. - Prepare the Filling:
In a small bowl, beat together the softened butter, powdered sugar, and vanilla extract until light and fluffy. If desired, divide the filling and tint each portion with a different food coloring. - Assemble the Wafers:
Spread a small amount of the filling on the flat side of one cookie, then top with another cookie to create a sandwich. Repeat with the remaining cookies and filling. - Serve and Enjoy:
Store the cream wafers in an airtight container at room temperature. These cookies are best enjoyed within a few days for the freshest taste and texture.
