Sheet-Pan Chicken Curry is a simple and delicious meal that combines the vibrant flavors of curry spices with the convenience of a one-pan dish. Perfect for busy weeknights, this recipe brings together juicy chicken thighs, colorful vegetables, and aromatic spices all roasted to perfection on a single sheet pan. The curry powder and coconut milk create a rich and creamy sauce that infuses every bite with warmth and comfort. Serve this dish over rice or with naan bread for a complete meal that’s sure to satisfy everyone at the table.
Ingredients
- 1 ½ pounds (680g) bone-in, skin-on chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 can (14 oz/400 ml) coconut milk
- 1 cup cherry tomatoes, halved
- 1 cup cauliflower florets
- Fresh cilantro for garnish
- Cooked rice or naan bread, for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken:
- In a small bowl, mix together the curry powder, cumin, coriander, turmeric, paprika, salt, and pepper.
- Rub the spice mixture all over the chicken thighs, ensuring they are well-coated.
- Assemble the Sheet Pan:
- Drizzle 1 tablespoon of olive oil over a large sheet pan.
- Place the chicken thighs on the pan, skin side up.
- Scatter the sliced onion, garlic, ginger, red and green bell peppers, cherry tomatoes, and cauliflower around the chicken.
- Add Coconut Milk:
- Pour the coconut milk over the vegetables and chicken, gently stirring the vegetables to coat them in the milk.
- Roast:
- Drizzle the remaining 1 tablespoon of olive oil over the entire pan.
- Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.
- Garnish and Serve:
- Remove the sheet pan from the oven and let it rest for a few minutes.
- Garnish with fresh cilantro before serving.
- Serve with cooked rice or naan bread to soak up the delicious curry sauce.
Enjoy your flavorful and easy Sheet-Pan Chicken Curry!
