Scalloped Corn Bake is a comforting and flavorful side dish that’s perfect for holiday gatherings, potlucks, or family dinners. This dish combines sweet corn with a creamy, cheesy sauce, then bakes it to golden perfection. The addition of breadcrumbs or crushed crackers on top adds a delightful crunch, creating a wonderful contrast to the creamy interior. With its rich texture and savory-sweet flavor, Scalloped Corn Bake is an easy and delicious way to elevate simple corn into a dish that’s sure to become a family favorite.
Ingredients:
- 4 cups corn kernels (fresh, frozen, or canned)
- 1/2 cup finely chopped onion
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 2 large eggs, beaten
- 1 cup breadcrumbs or crushed crackers
- 2 tablespoons melted butter
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish.
- Cook the Onion and Make the Sauce:
- In a large skillet, melt the 1/4 cup of butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
- Stir in the flour and cook for 1-2 minutes to form a roux, stirring constantly.
- Gradually whisk in the milk and heavy cream, continuing to whisk until the mixture thickens, about 3-5 minutes.
- Add the Cheese and Seasoning:
- Stir in the cheddar cheese, Parmesan cheese, salt, black pepper, and paprika (if using). Mix until the cheese is melted and the sauce is smooth.
- Combine with Corn and Eggs:
- Remove the skillet from the heat and let the sauce cool slightly. Stir in the beaten eggs until fully incorporated.
- Add the corn kernels to the mixture, stirring to combine.
- Assemble the Casserole:
- Pour the corn mixture into the prepared baking dish, spreading it out evenly.
- In a small bowl, combine the breadcrumbs or crushed crackers with the melted butter. Sprinkle this mixture evenly over the top of the corn.
- Bake the Casserole:
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set.
- Serve:
- Allow the Scalloped Corn Bake to cool for a few minutes before serving.
Enjoy your Scalloped Corn Bake, a creamy and crunchy dish that adds warmth and flavor to any meal, making it a perfect addition to your table!
