Sausage Potato Supper is a hearty, one-pan meal that combines savory sausage with tender potatoes and flavorful vegetables. This dish is perfect for a cozy weeknight dinner, offering a satisfying blend of textures and tastes. The sausage provides a rich, smoky flavor, while the potatoes add warmth and comfort. Tossed with a bit of seasoning and roasted to perfection, this easy-to-make supper is sure to become a family favorite.
Ingredients:
- 1 lb smoked sausage or kielbasa, sliced
- 4 medium potatoes, diced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven: Set your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Prepare the ingredients: In a large bowl, toss the diced potatoes, bell pepper, and onion with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Assemble the dish: Spread the seasoned vegetables in an even layer on the prepared baking sheet. Nestle the sliced sausage throughout the vegetables.
- Roast the meal: Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and the sausage is browned, tossing the ingredients halfway through for even cooking.
- Serve: Garnish with fresh parsley, if desired, and serve hot.
This Sausage Potato Supper is a simple, flavorful dish that’s perfect for a no-fuss, satisfying dinner. Enjoy!
