Salt and Pepper Squid is a popular dish known for its perfectly crispy texture and simple yet bold seasoning. Tender squid rings are lightly coated in a seasoned flour mixture and fried to golden perfection. The key to this dish is the balance of flavors: the salt enhances the natural sweetness of the squid, while freshly cracked black pepper adds a slight heat and sharpness. This dish is perfect for serving as an appetizer or a light main course, paired with a zesty dipping sauce or fresh lemon wedges for added brightness.
Ingredients:
- 1 pound squid (cleaned and cut into rings)
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder (optional)
- Vegetable oil (for frying)
- Lemon wedges, for serving
- Fresh cilantro or green onions, for garnish
Instructions:
- Prepare the squid: Clean and slice the squid into rings if not already prepped. Pat the squid dry with paper towels to remove excess moisture.
- Mix the coating: In a bowl, combine the cornstarch, flour, salt, black pepper, and garlic powder (if using). Toss the squid rings in the flour mixture until evenly coated.
- Heat the oil: Heat about 1 inch of vegetable oil in a deep skillet or pan over medium-high heat. The oil should be around 350°F (175°C) for frying.
- Fry the squid: Working in batches, carefully add the coated squid rings to the hot oil. Fry for 2-3 minutes, or until golden and crispy. Avoid overcrowding the pan. Remove the squid from the oil with a slotted spoon and drain on paper towels.
- Serve: Garnish the crispy salt and pepper squid with fresh cilantro or green onions and serve with lemon wedges on the side for squeezing.
This Salt and Pepper Squid is a simple yet flavorful dish with a perfect crunch that makes it a favorite for seafood lovers!
