This Sausage Potato Skillet is a hearty and flavorful dish that’s perfect for a quick weeknight dinner. With its combination of savory sausage, tender potatoes, and vibrant vegetables, this meal is both satisfying and easy to prepare. The skillet cooking method enhances the flavors, allowing the ingredients to meld together beautifully. It’s a versatile dish that you can customize with your favorite vegetables and spices, making it a family favorite that you’ll return to again and again.
Ingredients
- 1 pound of smoked sausage, sliced
- 4 medium potatoes, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- Prepare the Potatoes: In a large pot, boil the diced potatoes until they are just tender, about 8-10 minutes. Drain and set aside.
- Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the onion, red bell pepper, and green bell pepper. Sauté for about 5 minutes until the vegetables are softened. Add the garlic and cook for an additional minute.
- Combine Ingredients: Add the cooked potatoes and sausage back into the skillet. Sprinkle with paprika, oregano, salt, and pepper. Stir to combine all the ingredients.
- Cook Together: Cook for an additional 5-7 minutes, stirring occasionally, until everything is heated through and the flavors have melded together.
- Garnish and Serve: Remove the skillet from the heat and sprinkle with fresh parsley. Serve hot.
Enjoy your delicious Sausage Potato Skillet as a standalone meal or with a side salad for a complete dinner!
