Spicy Lime and Dill Grilled Fish is a zesty, fresh, and flavorful dish that brings together the tanginess of lime, the brightness of dill, and a spicy kick. Perfect for grilling, this recipe highlights the natural flavors of your favorite fish, while the marinade adds layers of citrusy and herby goodness. The result is a deliciously charred, tender fish that’s perfect for a summer BBQ or a quick weeknight meal. Serve it with a side of grilled vegetables or a fresh salad for a light, refreshing dinner.
Ingredients:
- 4 firm white fish fillets (like cod, tilapia, or snapper)
- 2 tablespoons olive oil
- Juice and zest of 2 limes
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 teaspoon crushed red pepper flakes (or to taste)
- Salt and pepper to taste
- Lime wedges, for serving
- Fresh dill sprigs, for garnish
Instructions:
- In a small bowl, whisk together the olive oil, lime juice, lime zest, minced garlic, chopped dill, red pepper flakes, salt, and pepper.
- Place the fish fillets in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Cover and refrigerate for at least 20 minutes, allowing the flavors to infuse.
- Preheat the grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Remove the fish from the marinade and grill for about 4-5 minutes per side, depending on the thickness of the fillets, until the fish is opaque and flakes easily with a fork.
- Serve the grilled fish hot, garnished with fresh dill and lime wedges for an extra burst of citrus.
This Spicy Lime and Dill Grilled Fish is a quick and flavorful dish that’s perfect for seafood lovers, combining the right amount of heat and freshness for a delicious meal any time of the year.
