Sausage Manicotti is a rich and hearty Italian-American dish that combines savory sausage, creamy ricotta, and perfectly cooked pasta, all baked together under a blanket of marinara sauce and melted cheese. This comforting casserole is the ultimate crowd-pleaser, perfect for family dinners, gatherings, or when you’re craving something warm and satisfying. The tender manicotti shells are stuffed with a flavorful sausage and cheese filling, then baked until bubbly and golden. Each bite offers a delightful combination of textures and flavors, making Sausage Manicotti a dish that’s both comforting and indulgent.
Ingredients:
- 1 pound Italian sausage, casings removed
- 12 manicotti shells
- 2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground nutmeg
- Salt and black pepper, to taste
- 3 cups marinara sauce (store-bought or homemade)
- Fresh basil, for garnish (optional)
Instructions:
- Cook the Manicotti Shells: Bring a large pot of salted water to a boil. Cook the manicotti shells according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- Cook the Sausage: In a large skillet, cook the Italian sausage over medium heat until browned and fully cooked, breaking it up with a spoon as it cooks. Add the minced garlic and cook for another minute until fragrant. Remove from heat and let it cool slightly.
- Prepare the Filling: In a large bowl, combine the ricotta cheese, 1 cup of the shredded mozzarella cheese, Parmesan cheese, egg, chopped parsley, dried oregano, ground nutmeg, salt, and black pepper. Stir in the cooked sausage and garlic until well mixed.
- Stuff the Manicotti: Preheat your oven to 375°F (190°C). Spread 1 cup of marinara sauce evenly over the bottom of a 9×13-inch baking dish. Using a spoon or a piping bag, carefully fill each manicotti shell with the sausage and cheese mixture. Place the stuffed shells in a single layer in the prepared baking dish.
- Assemble and Bake: Pour the remaining marinara sauce over the filled manicotti shells, ensuring they are well-covered. Sprinkle the remaining 1/2 cup of mozzarella cheese over the top. Cover the dish with aluminum foil.
- Bake: Bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Garnish and Serve: Remove the manicotti from the oven and let it cool for a few minutes. Garnish with additional chopped parsley or fresh basil, if desired. Serve hot.
Sausage Manicotti is a deliciously comforting dish that’s perfect for any occasion. The combination of savory sausage, creamy ricotta, and rich marinara sauce creates a meal that’s both filling and full of flavor. Whether you’re serving it to guests or enjoying a cozy family dinner, this dish is sure to be a hit!
