Instant Pot Beefy Cabbage Bean Stew is a hearty and nutritious dish that combines tender beef, savory beans, and wholesome cabbage in a rich, flavorful broth. Perfect for chilly days, this stew is packed with protein and fiber, making it both satisfying and comforting. The Instant Pot allows the flavors to develop quickly, delivering a slow-cooked taste in a fraction of the time. Whether you’re looking for a quick weeknight meal or a comforting bowl of stew to warm you up, this recipe is sure to become a family favorite. Serve it with crusty bread for a complete, cozy meal.
Ingredients:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 cups cabbage, chopped
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes
- 4 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Sauté the Beef and Vegetables:
- Set the Instant Pot to the sauté function. Add the olive oil and allow it to heat up.
- Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.
- Add the chopped onion, garlic, carrots, and celery to the pot. Sauté for 3-4 minutes, until the vegetables begin to soften.
- Add the Cabbage and Seasonings:
- Stir in the chopped cabbage, kidney beans, cannellini beans, diced tomatoes, and tomato paste.
- Add the thyme, smoked paprika, ground cumin, red pepper flakes (if using), salt, and black pepper. Stir to combine all the ingredients.
- Add the Broth:
- Pour in the beef broth, stirring to ensure all the ingredients are well combined.
- Pressure Cook the Stew:
- Secure the lid on the Instant Pot and set the valve to the sealing position.
- Cook on high pressure for 15 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully do a quick release for any remaining pressure.
- Serve:
- Open the lid and give the stew a good stir. Taste and adjust the seasoning if needed.
- Ladle the stew into bowls and garnish with fresh chopped parsley.
Enjoy your Instant Pot Beefy Cabbage Bean Stew, a warm and satisfying meal that’s perfect for any day of the week, bringing comfort and flavor to your table in no time!
