Saucy Mediterranean Chicken is a delightful, flavor-packed dish that brings together the best of Mediterranean ingredients. Juicy chicken breasts are simmered in a rich tomato-based sauce, enhanced with olives, capers, garlic, and fresh herbs for an irresistible savory taste. With a hint of tang from the olives and capers, this dish pairs perfectly with rice, couscous, or crusty bread. It’s a versatile, one-pan meal that’s great for busy weeknights yet special enough for weekend dinners with family and friends.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1/2 cup chicken broth
- 1/4 cup kalamata olives, sliced
- 2 tbsp capers, rinsed
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions:
- Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper and cook for 5-6 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the diced onion and garlic. Sauté for 3-4 minutes until softened and fragrant.
- Stir in the diced tomatoes, chicken broth, olives, capers, oregano, and red pepper flakes (if using). Bring the mixture to a simmer.
- Return the chicken breasts to the skillet, nestling them into the sauce. Cover and let the chicken simmer in the sauce for about 10 minutes to absorb the flavors.
- Taste and adjust seasoning with more salt and pepper if needed.
- Garnish with fresh parsley or basil before serving.
Serve this saucy Mediterranean chicken over rice, couscous, or with a side of crusty bread to soak up all the delicious sauce!
