Hamburger Soup is a hearty and comforting dish that brings together the flavors of a classic hamburger in soup form. This savory, broth-based soup is loaded with ground beef, vegetables, and herbs, creating a deliciously satisfying meal that’s perfect for chilly days. Easy to make and packed with flavor, Hamburger Soup is a family favorite that can be served on its own or with a side of crusty bread for dipping. It’s a versatile, budget-friendly meal that’s sure to please everyone at the table.
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups beef broth
- 1 large potato, peeled and diced
- 1 cup frozen or fresh green beans
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Brown the beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
- Sauté the vegetables: Add the diced onion, garlic, carrots, and celery to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften.
- Add the liquids and seasonings: Stir in the diced tomatoes, tomato sauce, beef broth, diced potatoes, basil, oregano, salt, and pepper. Bring the soup to a simmer.
- Cook the soup: Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the potatoes and vegetables are tender.
- Add the green beans: Stir in the green beans and cook for another 5 minutes, until they are heated through.
- Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve with crusty bread for a complete meal.
This Hamburger Soup is a comforting, flavorful dish that’s perfect for a cozy family dinner, offering the familiar tastes of a hamburger in a warm, hearty soup.
