Salmon Tuna Patties are a delightful fusion of two flavorful fish, making for a protein-packed and deliciously moist patty. Combining both salmon and tuna gives these patties a unique texture and taste, while breadcrumbs, herbs, and a touch of mustard bring it all together. These patties are quick to whip up and are perfect for a light lunch or dinner. Serve them with a fresh salad or on a bun as a fish burger for a versatile meal option that’s both nutritious and satisfying.
Ingredients:
- 1 can (5 oz) tuna, drained
- 1 can (6-7 oz) salmon, drained and flaked (or 6 oz cooked fresh salmon)
- 1/4 cup breadcrumbs
- 1 egg, lightly beaten
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 small green onion, finely chopped
- Salt and pepper, to taste
- 1 tablespoon olive oil (for frying)
Instructions:
- In a medium bowl, combine the drained tuna, flaked salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, parsley, and green onion. Season with salt and pepper to taste.
- Mix well until the ingredients are fully incorporated.
- Form the mixture into 4 patties, about 1/2 inch thick.
- Heat the olive oil in a skillet over medium heat.
- Cook the patties for about 3-4 minutes on each side, or until golden brown and heated through.
- Remove from the skillet and serve hot with a side of fresh greens, or enjoy on a bun with your favorite toppings.
These Salmon Tuna Patties are an easy and flavorful meal that brings the best of both fish worlds to your table!
