Spicy Corned Beef Tacos

Spicy Corned Beef Tacos are a bold and flavorful twist on traditional tacos, combining the savory goodness of corned beef with a kick of spice. These tacos feature tender corned beef, shredded and sautéed with a blend of spices, then topped with crisp cabbage, tangy pickled jalapeños, and a drizzle of zesty lime crema. Perfect for using up leftover corned beef or creating a unique taco night experience, these tacos are a delightful fusion of flavors that are sure to satisfy. Quick to prepare and bursting with flavor, Spicy Corned Beef Tacos are a must-try for any taco lover.

Ingredients:

  • 2 cups cooked corned beef, shredded
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage or coleslaw mix
  • 1/4 cup pickled jalapeños, sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges

For the Lime Crema:

  • 1/2 cup sour cream or Greek yogurt
  • 1 tablespoon lime juice
  • 1/2 teaspoon lime zest
  • Salt, to taste

Instructions:

  1. Prepare the Lime Crema:
    • In a small bowl, whisk together the sour cream, lime juice, lime zest, and a pinch of salt until smooth. Set aside.
  2. Cook the Corned Beef:
    • In a large skillet, heat the olive oil over medium heat.
    • Add the shredded corned beef, smoked paprika, cumin, chili powder, garlic powder, salt, and black pepper.
    • Sauté for 5-7 minutes, stirring occasionally, until the beef is heated through and slightly crispy on the edges.
  3. Warm the Tortillas:
    • While the beef is cooking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or microwave them for a few seconds until soft.
  4. Assemble the Tacos:
    • Divide the spiced corned beef among the warmed tortillas.
    • Top with shredded cabbage, pickled jalapeños, and fresh cilantro.
    • Drizzle with the prepared lime crema.
  5. Serve:
    • Serve the tacos immediately with lime wedges on the side for an extra burst of citrusy flavor.

Enjoy your bold and zesty Spicy Corned Beef Tacos, a unique and flavorful twist on a classic favorite!

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