Salmon mousse is a delightful and elegant dish that pairs the richness of smoked or poached salmon with the light, airy texture of whipped cream and cream cheese. Perfect for serving as an appetizer, it’s a versatile dish that can be spread on crackers, used as a dip, or even piped into cucumber cups or on toast points for a more sophisticated presentation. The subtle citrus notes from lemon juice balance the creamy richness, while a touch of dill adds freshness to the mix. It’s an excellent choice for parties or brunch, offering a luxurious yet simple-to-prepare treat.
Ingredients:
- 8 oz smoked or poached salmon, flaked
- 4 oz cream cheese, softened
- 1/2 cup heavy cream, whipped
- 1 tbsp fresh lemon juice
- 1 tbsp fresh dill, chopped
- 1/2 tsp Dijon mustard
- 1/4 tsp black pepper
- 1/4 tsp salt
- Crackers or cucumber slices for serving
Instructions:
- Prepare the salmon: If using poached salmon, allow it to cool completely, then flake into small pieces. If using smoked salmon, simply flake it with a fork.
- Mix the base: In a food processor, combine the salmon, cream cheese, lemon juice, mustard, salt, and pepper. Process until smooth and well-blended.
- Fold in the whipped cream: Gently fold the whipped cream and chopped dill into the salmon mixture until light and fluffy.
- Chill the mousse: Transfer the mousse into a serving dish or piping bag and refrigerate for at least 2 hours to allow the flavors to meld and the mousse to set.
- Serve: Serve chilled with crackers, cucumber slices, or toast points. Garnish with extra dill or lemon slices if desired.
Enjoy this creamy, luxurious salmon mousse at your next gathering!
