Spinach and Shrimp Fra Diavolo is a bold and flavorful dish that brings together succulent shrimp, tender spinach, and a spicy tomato sauce with a touch of Italian flair. “Fra Diavolo,” meaning “Brother Devil,” hints at the fiery kick in this dish, which is balanced perfectly by the sweetness of the shrimp and the earthiness of the spinach. This quick and easy recipe is perfect for a weeknight dinner when you want something that’s both satisfying and full of flavor. Serve it over pasta or with crusty bread to soak up the delicious sauce, and you’ll have a meal that’s sure to impress.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup dry white wine
- 1 can (14.5 ounces) diced tomatoes
- 1/4 cup tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and freshly ground black pepper, to taste
- 4 cups fresh spinach, roughly chopped
- 1/4 cup fresh parsley, chopped (optional)
- Cooked pasta or crusty bread, for serving
- Lemon wedges, for garnish
Instructions:
- Sauté the Shrimp:
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the shrimp, season with salt and pepper, and sauté until just pink and cooked through, about 2-3 minutes per side.
- Remove the shrimp from the skillet and set aside.
- Prepare the Sauce:
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- Pour in the white wine, and let it simmer for 2-3 minutes to reduce slightly.
- Add the Tomatoes and Herbs:
- Stir in the diced tomatoes, tomato paste, oregano, and basil.
- Season with salt and freshly ground black pepper to taste.
- Let the sauce simmer for about 10 minutes, stirring occasionally, until it thickens slightly.
- Add the Spinach and Shrimp:
- Stir in the chopped spinach, and cook until wilted, about 2-3 minutes.
- Return the cooked shrimp to the skillet, tossing them in the sauce to coat evenly.
- Simmer for another 2-3 minutes to heat everything through.
- Serve:
- Garnish with fresh parsley and serve the Spinach and Shrimp Fra Diavolo over your favorite pasta or with crusty bread.
- Serve with lemon wedges on the side for a fresh, citrusy finish.
Enjoy your fiery and delicious Spinach and Shrimp Fra Diavolo, a perfect dish for those who love a little heat in their meals!
