Salmon and Asparagus Quiche is a savory, elegant dish that combines tender, flaky salmon with fresh asparagus in a rich and creamy custard filling, all nestled in a buttery, flaky crust. Perfect for brunch, lunch, or even dinner, this quiche is a delicious way to enjoy the delicate flavors of salmon and asparagus. It’s light yet filling, with each bite delivering a perfect balance of creamy, savory, and slightly tangy notes. Whether served warm or at room temperature, this quiche is an easy-to-make dish that will impress guests at any meal.
Ingredients:
- 1 pie crust (store-bought or homemade)
- 1 cup cooked salmon, flaked (you can use smoked salmon or poached salmon)
- 1 bunch asparagus (about 10-12 spears), trimmed and cut into 1-inch pieces
- 4 large eggs
- 1 cup heavy cream or whole milk
- 1/2 cup shredded Gruyère or cheddar cheese
- 1/4 cup chopped green onions or shallots
- 1 tablespoon fresh dill or parsley, chopped
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). If using a store-bought pie crust, roll it out into a 9-inch pie dish and crimp the edges. Pre-bake the crust for 10 minutes by placing parchment paper and pie weights or dried beans inside the crust to prevent it from puffing up. Remove from the oven and set aside.
- Sauté the asparagus: In a skillet, heat the olive oil over medium heat. Add the asparagus pieces and sauté for 3-4 minutes until just tender but still bright green. Set aside.
- Prepare the egg mixture: In a medium bowl, whisk together the eggs, cream (or milk), salt, pepper, and chopped dill or parsley until smooth. Stir in the shredded cheese and green onions or shallots.
- Assemble the quiche: Evenly spread the cooked salmon and sautéed asparagus over the pre-baked pie crust. Pour the egg mixture over the salmon and asparagus, ensuring that everything is well distributed.
- Bake the quiche: Bake the quiche in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown. A toothpick inserted into the center should come out clean.
- Cool and serve: Allow the quiche to cool for 10-15 minutes before slicing. Serve warm or at room temperature, garnished with extra fresh herbs if desired.
This Salmon and Asparagus Quiche is light, flavorful, and perfect for any meal. The creamy custard, savory salmon, and crisp asparagus make it a versatile dish that’s sure to become a favorite!
