Rustic Roasted Vegetable Tart is a delightful and hearty dish that showcases the natural sweetness and flavors of seasonal vegetables. This tart features a flaky, buttery crust filled with an assortment of roasted vegetables like bell peppers, zucchini, and cherry tomatoes, all seasoned with fresh herbs and garlic. The vegetables are nestled in a layer of creamy ricotta or goat cheese, creating a savory, satisfying tart. Perfect for a light dinner or as a show-stopping appetizer, this tart is a celebration of fresh produce.
Ingredients:
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup cold water (more as needed)
For the Filling:
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme or rosemary (or 1/2 teaspoon dried)
- Salt and pepper to taste
- 1/2 cup ricotta or goat cheese
- 1 egg, beaten (for egg wash)
Instructions:
- Prepare the Crust:
- In a large bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add cold water, 1 tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Roast the Vegetables:
- Preheat the oven to 400°F (200°C). Toss the sliced vegetables with olive oil, garlic, thyme, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
- Assemble the Tart:
- Roll out the chilled dough on a lightly floured surface to form a large circle. Transfer the dough to a parchment-lined baking sheet. Spread the ricotta or goat cheese over the dough, leaving a border around the edges. Arrange the roasted vegetables on top. Fold the edges of the dough over the filling, pleating as needed.
- Bake:
- Brush the crust with the beaten egg for a golden finish. Bake at 400°F (200°C) for 25-30 minutes, or until the crust is golden brown.
- Serve:
- Serve the tart warm, garnished with additional fresh herbs if desired.
Enjoy this Rustic Roasted Vegetable Tart as a flavorful and beautiful dish that’s perfect for showcasing the best of your seasonal produce!
