Apple Kheer is a delightful twist on the traditional Indian rice pudding, incorporating the sweetness of apples for a fresh and fruity flavor. This creamy dessert is made by simmering rice in milk until tender, then folding in grated apples, cardamom, and nuts for a rich texture and aromatic essence. Perfect for celebrations or as a comforting treat, Apple Kheer is both easy to prepare and incredibly satisfying. Serve it warm or chilled, and enjoy the delicious harmony of flavors that make this dessert a standout at any gathering!
Ingredients:
- 1/2 cup basmati rice, rinsed
- 4 cups whole milk
- 2 medium apples, peeled and grated
- 1/2 cup sugar (adjust to taste)
- 1/2 tsp cardamom powder
- 1/4 cup mixed nuts (such as almonds and pistachios), chopped
- 1 tbsp ghee (clarified butter) or butter
- Pinch of salt
Instructions:
- Prepare the Rice: In a heavy-bottomed pan, heat the ghee over medium heat. Add the rinsed basmati rice and sauté for a couple of minutes until it turns slightly translucent.
- Cook the Rice: Pour in the whole milk and a pinch of salt. Bring to a boil, then reduce the heat to low. Simmer gently, stirring occasionally, for about 20-25 minutes or until the rice is soft and the mixture thickens.
- Add Apples and Sugar: Stir in the grated apples and sugar. Continue to cook for another 5-10 minutes, allowing the apples to soften and the kheer to become creamy.
- Flavor with Cardamom: Add the cardamom powder and mix well. Remove from heat and let it cool slightly.
- Garnish: Transfer the kheer to serving bowls and garnish with chopped mixed nuts.
- Serve: Enjoy the Apple Kheer warm or chill it in the refrigerator for a refreshing dessert.
This Apple Kheer is a unique and delicious dessert that highlights the natural sweetness of apples while offering a comforting, creamy texture. Perfect for any occasion, it’s sure to please everyone!
