Rubber Cookies are a quirky and fun treat that gets their name from their soft, chewy texture rather than anything rubbery! These cookies are known for their unique, elastic bite, thanks to the addition of ingredients like gelatin or marshmallows, giving them a texture unlike any typical cookie. Perfect for kids’ parties or when you’re looking for something a little different, Rubber Cookies have a delightful stretch and a light sweetness, making them an entertaining and tasty treat for all ages.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup mini marshmallows or 2 tbsp unflavored gelatin
- 1/4 cup milk
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream the butter and sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes. Add the eggs and vanilla extract, and continue beating until well combined.
- Add the marshmallows or gelatin: Stir in the mini marshmallows or gelatin and milk, mixing until fully incorporated.
- Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms. The dough will have a slightly elastic texture due to the marshmallows or gelatin.
- Scoop and bake: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these soft, chewy, and delightfully unique Rubber Cookies as a fun twist on a classic dessert!
