Rotisserie Chicken Salad is a quick and delicious way to transform leftover rotisserie chicken into a light, flavorful meal. This versatile salad combines tender, shredded chicken with crunchy celery, tangy red onions, and creamy mayonnaise, all enhanced with a touch of Dijon mustard and fresh herbs. Perfect for sandwiches, wraps, or served over a bed of greens, this chicken salad is an easy go-to recipe for lunch or dinner. Its refreshing and savory taste makes it a satisfying dish that can be made in minutes and customized with your favorite add-ins.
Ingredients:
- 3 cups rotisserie chicken, shredded
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 celery stalk, finely diced
- 1/4 cup red onion, finely diced
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon juice
- Salt and black pepper, to taste
- Optional add-ins: grapes, sliced almonds, cranberries, or hard-boiled eggs
Instructions:
- Prepare the Chicken:
- Shred the rotisserie chicken into bite-sized pieces and place them in a large bowl.
- Mix the Dressing:
- In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
- Assemble the Salad:
- Add the diced celery, red onion, and parsley to the shredded chicken. Pour the dressing over the mixture and toss until everything is well combined. Adjust seasoning as needed.
- Serve:
- Serve the chicken salad in sandwiches, wraps, or over a bed of greens. For extra flavor and texture, consider adding grapes, almonds, cranberries, or hard-boiled eggs.
Rotisserie Chicken Salad is a simple yet flavorful dish, perfect for a quick lunch or dinner, offering a balance of creamy, crunchy, and savory elements that can be enjoyed in a variety of ways.
