Blueberry Coffee Cake is a delightful treat that combines the tart sweetness of fresh blueberries with a tender, buttery crumb. Perfect for breakfast, brunch, or a sweet afternoon snack, this coffee cake features a moist, flavorful cake base topped with a cinnamon-sugar streusel that adds a satisfying crunch. The burst of juicy blueberries in every bite makes it a favorite for berry lovers. Easy to make and perfect for sharing, Blueberry Coffee Cake is sure to become a beloved recipe in your kitchen.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup milk
- 2 cups fresh or frozen blueberries
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
For the Glaze (optional):
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Prepare the Cake Batter:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the blueberries.
- Prepare the Streusel Topping:
- In a small bowl, combine the flour, granulated sugar, and ground cinnamon. Stir in the melted butter until the mixture is crumbly.
- Assemble the Coffee Cake:
- Spread the cake batter evenly into the prepared baking dish. Sprinkle the streusel topping evenly over the batter.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan on a wire rack.
- Prepare the Glaze (optional):
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled coffee cake.
- Serve:
- Cut the blueberry coffee cake into squares and serve.
Enjoy this delicious Blueberry Coffee Cake with a cup of coffee or tea, and savor the perfect balance of sweet blueberries and buttery crumb in every bite.
