Rosemary Roasted Potatoes are a simple yet flavorful side dish that pairs perfectly with almost any meal. These crispy, golden potatoes are infused with the fragrant aroma of fresh rosemary and garlic, making them irresistibly savory and satisfying. Roasting the potatoes at a high temperature ensures a perfectly crisp exterior, while the inside remains soft and tender. Whether served alongside roasted meats, grilled vegetables, or a hearty breakfast, these potatoes are a versatile and delicious addition to any table.
Ingredients:
- 2 lbs baby or Yukon Gold potatoes, quartered
- 2 tbsp olive oil
- 2-3 sprigs fresh rosemary, chopped (or 1 tsp dried rosemary)
- 3 garlic cloves, minced
- Salt and black pepper, to taste
- 1/2 tsp paprika (optional)
- Fresh parsley (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Potatoes:
- In a large mixing bowl, toss the quartered potatoes with olive oil, minced garlic, chopped rosemary, salt, pepper, and paprika (if using) until the potatoes are well-coated.
- Roast the Potatoes:
- Spread the potatoes in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside.
- Serve:
- Remove from the oven and garnish with fresh parsley before serving.
Rosemary Roasted Potatoes are a delicious and versatile side dish, offering a crispy, flavorful bite with every forkful, perfect for adding a touch of elegance to any meal.
