Transform a classic pork roast into a smoky, herb-infused masterpiece with this Rosemary and Garlic Smoked Pork Roast recipe. Perfect for outdoor gatherings or a weekend feast, this dish combines the robust flavors of fresh rosemary and garlic with the rich, aromatic essence of smoking. The slow-smoking process imparts a deep, savory flavor while the rosemary and garlic create a fragrant crust that enhances every bite. Whether you’re a seasoned pitmaster or a home cook looking to impress, this recipe delivers succulent, tender pork with a smoky edge that’s sure to become a favorite.
Ingredients:
- 4-5 pound pork shoulder or butt roast
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon paprika
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- Wood chips for smoking (such as hickory or applewood)
- 1 cup apple cider or apple juice (for basting)
Instructions:
- Prepare the Pork Roast: Trim excess fat from the pork roast and pat it dry with paper towels. Let it come to room temperature for about 30 minutes.
- Make the Rub: In a small bowl, combine olive oil, minced garlic, rosemary, thyme, paprika, salt, pepper, and onion powder. Mix to form a paste.
- Season the Roast: Rub the herb and garlic mixture all over the pork roast, ensuring an even coating.
- Prepare the Smoker: Preheat your smoker to 225°F (107°C). Soak wood chips in water for at least 30 minutes, then drain. Place the soaked chips in the smoker box or directly on the coals, according to your smoker’s instructions.
- Smoke the Roast: Place the pork roast on the smoker rack. Smoke for 4-5 hours, or until the internal temperature reaches 195°F (90°C) for tender, pull-apart pork. Baste with apple cider or apple juice every hour to keep the meat moist and flavorful.
- Rest the Roast: Remove the pork roast from the smoker and let it rest on a cutting board, tented with foil, for 15-20 minutes to allow the juices to redistribute.
- Serve: Slice or shred the roast as desired and serve with your favorite sides.
This Rosemary and Garlic Smoked Pork Roast offers a delightful blend of smoky richness and fresh herb flavors, making it an exceptional choice for any occasion where you want to showcase your cooking skills. Enjoy the deep, complex flavors and tender texture of this delicious smoked pork roast!
