CHOCOLATE CHERRY BREAD PUDDING

Chocolate Cherry Bread Pudding is a decadent and comforting dessert that combines rich chocolate with the sweet-tart burst of cherries. Made by soaking bread cubes in a velvety custard mixture, this pudding bakes to perfection, offering a soft, creamy center with slightly crisp edges. The addition of chocolate and cherries elevates the classic bread pudding, creating a dessert that feels both luxurious and nostalgic. Whether served warm with a scoop of ice cream or a drizzle of cream, this Chocolate Cherry Bread Pudding is the perfect sweet treat for special occasions or cozy evenings at home.

Ingredients

  • 6 cups day-old bread, cubed (French bread, brioche, or challah)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chips or chunks
  • 1 cup pitted fresh or frozen cherries (or dried cherries rehydrated)
  • 2 tablespoons unsalted butter, melted (for greasing the dish)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with the melted butter.
  2. Prepare the Bread: Arrange the cubed bread in the greased baking dish, spreading it out evenly.
  3. Make the Custard: In a large bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt until smooth and fully combined.
  4. Add Chocolate and Cherries: Scatter the chocolate chips and cherries evenly over the bread cubes in the baking dish.
  5. Soak the Bread: Pour the custard mixture over the bread, making sure to cover all the bread cubes. Use a spatula to press down the bread gently, ensuring it absorbs the custard. Let it sit for 10-15 minutes to soak.
  6. Bake the Pudding: Bake the bread pudding for 40-45 minutes, or until the custard is set and the top is golden brown and slightly crispy.
  7. Serve: Allow the pudding to cool slightly before serving. Serve warm with a drizzle of cream, whipped cream, or a scoop of vanilla ice cream for an extra indulgent treat.

Enjoy your Chocolate Cherry Bread Pudding, a rich and comforting dessert perfect for any occasion!

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