This Roasted Veggie Hot Dog Hash is a hearty and flavorful dish that brings together the smoky savoriness of hot dogs with the wholesome goodness of roasted vegetables. Perfect for a casual dinner or a weekend brunch, this hash is a creative twist on traditional comfort food. The roasted vegetables add a delightful caramelized sweetness, while the hot dogs provide a satisfying, meaty bite. Whether served on its own, with a fried egg on top, or as a filling for a breakfast burrito, this dish is versatile and sure to be a hit with everyone at the table.
Ingredients:
- 4 hot dogs, sliced into bite-sized pieces
- 2 large potatoes, diced
- 1 large bell pepper (any color), diced
- 1 medium zucchini, diced
- 1 medium red onion, diced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
- Prepare the vegetables: In a large mixing bowl, combine the diced potatoes, bell pepper, zucchini, and red onion. Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Toss the vegetables until they are evenly coated with the oil and spices.
- Roast the vegetables: Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned, stirring halfway through to ensure even cooking.
- Cook the hot dogs: While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the sliced hot dogs and cook, stirring occasionally, until they are browned and slightly crispy, about 5-7 minutes.
- Combine and serve: Once the vegetables are done roasting, remove them from the oven and add them to the skillet with the hot dogs. Toss everything together until well combined and heated through.
- Garnish and serve: Transfer the hash to a serving dish, garnish with chopped parsley if desired, and serve hot. Enjoy your Roasted Veggie Hot Dog Hash on its own or with your favorite condiments.
This dish can also be made ahead and reheated, making it a convenient option for meal prep!
