Mashed Potato Puffs are a delightful way to turn leftover mashed potatoes into a crispy, golden snack or side dish. These puffs are soft and fluffy on the inside, with a crunchy exterior, making them the perfect combination of textures. With the addition of cheese, herbs, and a touch of seasoning, they’re packed with flavor and incredibly easy to make. Whether you serve them as an appetizer, a fun side, or a savory snack, these Mashed Potato Puffs will be a hit at any gathering.
Ingredients:
- 2 cups mashed potatoes (leftover or freshly made)
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons sour cream
- 2 tablespoons chopped fresh chives or green onions
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
- Butter or cooking spray (for greasing muffin tin)
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C) and grease a mini muffin tin with butter or cooking spray.
- Mix the ingredients: In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, egg, sour cream, chives, salt, pepper, garlic powder, and paprika. Stir until well combined.
- Spoon into the muffin tin: Spoon the potato mixture into the prepared mini muffin tin, filling each cup about 3/4 full.
- Bake: Bake for 20-25 minutes, or until the tops of the potato puffs are golden brown and crispy. Let them cool slightly in the tin before removing.
- Serve: Serve the mashed potato puffs warm, garnished with extra chives or sour cream on the side for dipping.
These Mashed Potato Puffs are a fun, crispy, and delicious way to enjoy potatoes, making them perfect for any occasion!
