Roasted Red Pepper Dip is a creamy, smoky, and vibrant appetizer that’s perfect for any occasion. Made from sweet roasted red peppers blended with tangy cream cheese, garlic, and a hint of lemon, this dip is bursting with flavor. The roasted peppers add a deep, smoky sweetness that pairs beautifully with the smooth, tangy creaminess of the cheese. It’s an easy-to-make dip that’s perfect for serving with fresh veggies, pita chips, or crusty bread. Whether you’re hosting a party or looking for a tasty snack, this Roasted Red Pepper Dip is sure to be a hit with its rich flavor and beautiful color.
Ingredients:
- 2 large red bell peppers
- 8 ounces cream cheese, softened
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon smoked paprika (optional, for extra smokiness)
- Salt and freshly ground black pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Olive oil (for drizzling, optional)
Instructions:
- Roast the Red Peppers:
- Preheat your oven’s broiler or heat a grill to high. Place the red bell peppers directly under the broiler or on the grill. Roast, turning occasionally, until the skins are charred and blistered on all sides, about 10-15 minutes.
- Transfer the roasted peppers to a bowl and cover with plastic wrap. Let them steam for about 10 minutes, which will make the skins easier to peel off.
- Once cooled, peel off the skins, remove the seeds, and chop the peppers into pieces.
- Blend the Ingredients:
- In a food processor or blender, combine the roasted red peppers, softened cream cheese, minced garlic, lemon juice, and smoked paprika (if using). Blend until smooth and creamy. Season with salt and freshly ground black pepper to taste.
- Serve the Dip:
- Transfer the dip to a serving bowl. Drizzle with a little olive oil if desired and garnish with chopped fresh parsley.
- Enjoy:
- Serve the Roasted Red Pepper Dip with your choice of dippers, such as pita chips, sliced vegetables, or crusty bread.
Roasted Red Pepper Dip is a flavorful and versatile appetizer that’s as easy to make as it is delicious. Its rich, creamy texture and smoky-sweet flavor make it a crowd-pleaser at any gathering, offering a delightful complement to a variety of dippers.
