For a comforting twist on the classic Chicken Cordon Bleu, this skillet recipe combines tender chicken breasts, savory ham, and gooey melted Swiss cheese into a one-pan wonder. The dish is cooked in a rich, creamy sauce flavored with garlic and a touch of Dijon mustard, making it an easy yet elegant meal perfect for a weeknight dinner or a special occasion. With minimal prep and cleanup, you’ll have a delicious, restaurant-quality dinner on the table in under an hour.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 4 slices ham
- 4 slices Swiss cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
- Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge each piece in flour, shaking off the excess. Dip into the beaten eggs, then coat with panko breadcrumbs.
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, add minced garlic and cook for 1 minute until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream and Dijon mustard, bringing the mixture to a simmer.
- Assemble the Dish: Return the chicken breasts to the skillet. Top each piece with a slice of ham and a slice of Swiss cheese. Cover the skillet and cook for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with chopped parsley if desired. Serve the Chicken Cordon Bleu Skillet hot with your favorite side dishes, such as mashed potatoes or steamed vegetables. Enjoy!
This Chicken Cordon Bleu Skillet is a delightful and satisfying dish that combines classic flavors in a quick and easy format, making it a go-to recipe for any night of the week.
